We are rendering our services for design, supply and install Steam Cooking System of different capacity and different requirement. We provide various options in cookers like, Jacketed & Non Jacketed, Sealed & Insulated Cookers, best ideally suitable for cooking & processing of food In Commercial Kitchens, Food Processing Industries, Schools, hostels, hotels, hospitals, Charitable Trust, Mid Day Meal Organizations, religious ashrams, churches, temples, Army Establishments etc, where food is processed at Industrial or Community Scale. Also we give solutions of Electric Steam Cooking System for Family, Small size Restaurants, Corn Boilers & Soup Makers.

The existing community cooking system can be making Smart, Simple, Comfortable, Hygienic and Eco-friendly by installing Steam Cooking System with Great Fuel Saving. Our steam cooking solutions are widely accepted in Urban, Rural & Tribal Areas of India. In steam cooking food is cooked by steam that retains vitamins, minerals & nutritional value of the food, oil & fatless cooking.

Main Advantages of Steam Cooking System:

• Cooking with steam is both healthy and versatile
• Steam cooking retains valuable nutrients, vitamins & minerals in food
• Steaming preserves 90% of antioxidants in fresh
• Maintains food moisture & freshness
• Soften food fibres making it tender & easily digestible
• Cooks food faster & healthy
• Keeps the vibrant colours & natural flavours of food
• Cooking is Safe, Comfort & Saves Time
• It is Economical as Saves 50% Fuels

Other Benefits of Steam Cooking System

• Reduce Smoke related health hazard due to long exposure to smoke
• Reduce Environmental hazard, and thereby make utility economical & efficient
• Reduced carbon emissions and indoor air pollution levels
• Reduction in indoor air pollution means healthier life
• These results in efficient combustion, which results less fuel consumption
• Modular construction gives cooking system a longer life
• Easy cleaning option reduces risk of injury

Features:

• It Is Tripple Layered Cooking Vessel Made From AISI Stainless Steel 304/316 L, Food Grade Quality Material For Cooking
• The cooker is provided with Solid Stainless Steel Shafts supported on special bearings mounted On Heavy Duty S.S. Tubular Stands.
• The complete cooker is polished & buffed to mirror finish for hygienic cooking.
• Gear / Manual Type tilting arrangement is provided to unload the vessel.
• The Vessel is designed for Jacketed Steam Pressure & Tested Hydraulically Steam Pressure.
• Less Manpower required cooking the food.
• Vibration less & noiseless boiling & cooking in this system.
• Hybrid steam generators with Dual Fuel- Firewood/ BioGas/ LPG/ Solar/ Electricity/Heat.
• Corrosion resistance, Long service life, Low maintenance

Electric Steam Cooking:

Ideal for Family, Restaurants, Corn Boilers & Soup Makers.

• Unique Double walled Stainless Steel cooking vessel for better utilisation of steam
• Automatic Cut Off (Boil dry protection) saves energy
• Safe Pressure less Steam Cooking
• Like a Casserole, the Stainless Steel Cooking Vessel keeps food hot for more than 2-3 hours
• Economical compared to Gas Stove
• No Gasket to change unlike conventional Pressure Cookers
• Cooks soft Idli, Rice, Dal, Rasam, Vegetable Curry, Pulao, Uppama, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste.
• Boils Milk, Eggs, Vegetables
• Reheats cold food without affecting food quality